Grilled Potato Wedges for One
Crisp outside and tender inside, these well-seasoned Grilled Potato Wedges are perfect as a snack and appetizer. They pair well with grilled meat and seafood mains.
Servings (Adjustable):
Calories: 411kcal
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Ingredients
- 1 large potato
- ⅛ teaspoon granulated garlic
- ⅛ teaspoon smoked sweet paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 to 2 tablespoons oil use high smoke oil
Instructions
- Thoroughly wash and dry the potato skin with paper towels.
- Slice the potato in half, lengthwise.
- Place the potato wedges in a shallow large bowl. Drizzle with oil and season with garlic, paprika, salt, and black pepper.
- Gently toss the seasoned potato wedges to coat evenly.
- In a heated cast-iron grill over medium heat, add the seasoned potato wedges, one side cut down.
- Grill the seasoned potato wedges undisturbed for 5 minutes, then gently flip on the opposite side cut down. Grill for 2 minutes and continue flipping every 2 minutes until the potato wedges are tender and the desired grill marks are distinct. Lightly brush potato wedges with oil before every turn.
- Once both sides are done, flip the potato wedges, skin side down and grill for 3 to 5 minutes.
- Transfer to a plate and serve with your favorite dip or paired with your grilled meat and seafood mains.
Notes
Use a potato without molds or sprouts.
Properly clean the potato skin with a brush and thoroughly dry the potato before slicing.
Lightly grease the cast-iron before opening the heat source.
Lightly grease the potato wedges before turning.
Nutrition
Calories: 411kcal | Carbohydrates: 65g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 604mg | Potassium: 1570mg | Fiber: 8g | Sugar: 3g | Vitamin A: 133IU | Vitamin C: 73mg | Calcium: 48mg | Iron: 3mg
Equipment
