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A glass pitcher of cashew milk sits on a counter near a bowl of cashews, a glass mug of coffee, and a blue cloth.
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Dairy Free Cashew Coffee Creamer

Make a creamy, plant-based cashew dairy free coffee creamer at home. Smooth, flavorful, and perfect for coffee, lattes, or baking.
Prep Time5 minutes
Chill TIme8 hours
Total Time8 hours 5 minutes
Course: Condiment
Cuisine: American
Diet: Vegan
Servings (Adjustable): 12
Calories: 30kcal
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Ingredients

  • ½ cup raw organic cashews
  • 1 cup water plus additional water for rinsing and draining
  • ½ teaspoon vanilla extract optional
  • Pinch salt optional

Instructions

  • Place cashews in a small bowl and cover with water.
  • Cover and put in the refrigerator for 8 hours or overnight.
  • Drain and rinse the cashews.
  • Place cashews in a blender with the 1 cup water along with optional vanilla extract and salt (if using).
  • Blend until smooth and creamy. Use immediately or store in the refrigerator for later use.

Notes

A teaspoon or two of sugar or sugar alternative can be added for sweetness.
Different flavor extracts can be used for flavored creamer.
Use up within 10 days or freeze up to 3 months.

Nutrition

Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.4mg

Equipment

Blender
small bowl

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