Crock Pot Cabbage Soup
Warm Up with an easy slow cooker cabbage soup. It's a nutritious and tasty comfort food for chilly days you must try.
Servings (Adjustable):
Calories: 162kcal
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Ingredients
- 1 ½ tablespoons olive oil
- ¼ onion finely chopped
- 1 clove garlic minced
- 2 cups low-sodium vegetable broth or chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon dried oregano
- ¼ t teaspoon smoked paprika
- ¼ teaspoon ground black pepper
- ¼ head cabbage chopped into 1-inch chunks
- 1 medium carrot peeled and chopped
- 1 celery stalk sliced thinly
- ½ can 7 ounces chopped tomatoes, or ½ cup fresh tomatoes
Instructions
- In a skillet over medium heat, add olive oil, chopped onion, and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
- Transfer the sautéed onions and garlic to the slow cooker.
- Add the chicken broth, salt, pepper, oregano, paprika, cabbage, carrots, celery, and tomatoes to the slow cooker.
- Stir the ingredients well, ensuring even distribution.
- Cover the slow cooker and cook on low for 4-6 hours or until the vegetables are tender.
- Before serving, taste and adjust the seasoning if needed. You can add a pinch of more smoked paprika.
- Ladle the soup into bowls and enjoy.
Notes
Nutrition
Calories: 162kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 626mg | Potassium: 328mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5345IU | Vitamin C: 44mg | Calcium: 66mg | Iron: 1mg
Equipment
