Treat yourself to a mouthwatering cranberry brie grilled cheese sandwich. It has the perfect blend of flavors and textures in every bite.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 2
Calories: 619kcal
Prevent your screen from going dark
Ingredients
8 to 10slicesbrie1 small wheel (125 grams)
4slicessourdough bread½ inch thick per slice
4tablespoonsunsalted buttersoftened
3tablespoonscranberry sauce
Instructions
Spread butter on one side of one slice of bread. Flip the slice of bread.
Lay slices of brie to cover the entire slice and spread half of cranberry sauce covering the entire bread and brie slices. Top with one slice of bread. Spread butter on top.
In a pre-heated skillet over low-medium heat, gently place sandwich. Grill each side for 2 to 3 minutes, or until your preferred doneness.
Cut in half and immediately serve. Enjoy.
Notes
I used the largest slices of sourdough bread, slices from the center if the bread is uneven. TIPS:Low-medium heat is the preferred temperature to avoid burning the butter and bread while the brie is melting. When flipping the cranberry brie sandwich, it’s best to use a combination of flat wide kitchen tongs and fish spatula/turner.