Cranberry Brie Grilled Cheese Sandwich
Treat yourself to a mouthwatering cranberry brie grilled cheese sandwich. It has the perfect blend of flavors and textures in every bite.
Servings (Adjustable):
Calories: 619kcal
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Ingredients
- 8 to 10 slices brie 1 small wheel (125 grams)
- 4 slices sourdough bread ½ inch thick per slice
- 4 tablespoons unsalted butter softened
- 3 tablespoons cranberry sauce
Instructions
- Spread butter on one side of one slice of bread. Flip the slice of bread.
- Lay slices of brie to cover the entire slice and spread half of cranberry sauce covering the entire bread and brie slices. Top with one slice of bread. Spread butter on top.
- In a pre-heated skillet over low-medium heat, gently place sandwich. Grill each side for 2 to 3 minutes, or until your preferred doneness.
- Cut in half and immediately serve. Enjoy.
Notes
I used the largest slices of sourdough bread, slices from the center if the bread is uneven.
TIPS:
Low-medium heat is the preferred temperature to avoid burning the butter and bread while the brie is melting.
When flipping the cranberry brie sandwich, it’s best to use a combination of flat wide kitchen tongs and fish spatula/turner.
Nutrition
Calories: 619kcal | Carbohydrates: 43g | Protein: 20g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 783mg | Potassium: 183mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1079IU | Vitamin C: 0.2mg | Calcium: 156mg | Iron: 3mg
Equipment
