Chocolate Oatmeal No-Bake Cookies
Treat yourself to these delicious and easy-to-make no-bake cookies! Enjoy the perfect blend of chocolate and oatmeal every time!
Servings (Adjustable):
Calories: 327kcal
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Ingredients
- 2 tablespoons butter
- 1 tablespoon cocoa powder
- ⅔ cup oats
- 3 tablespoons peanut butter
- ¼ teaspoon vanilla
- 2 tablespoons milk
- ⅓ cup sugar
Instructions
- Line a small baking sheet with parchment paper.
- Add the butter, milk, cocoa powder, and sugar to a saucepan over medium heat.
- Whisk to combine and heat the mixture until the sugar has dissolved.
- Remove the saucepan from the heat, and stir in the vanilla, peanut butter and oats until well combined.
- Drop spoonfuls of the mixture on the parchment-lined baking sheet, and chill until the cookies have hardened.
Notes
- Measure the ingredients accurately. When measuring ingredients like cocoa powder and oatmeal, use a spoon to gently scoop into the cup, leveling it off with a knife or finger.
- Adjust the butter. If your cookies are too soft, increase the butter or add more peanut butter.
- Use a cookie scoop. For perfectly round cookies, portion out the mixture onto parchment paper-lined baking sheets with a cookie scoop.
- Press down on each cookie mound with your fingertips to flatten them slightly.
- Let chill for at least 20 minutes.
Nutrition
Serving: 2cookies | Calories: 327kcal | Carbohydrates: 39g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 199mg | Fiber: 3g | Sugar: 25g | Vitamin A: 249IU | Calcium: 34mg | Iron: 1mg
Equipment
