Chicken Gravy (No Drippings)
Using a simple recipe, you can create a delicious chicken gravy without drippings. This rich, savory addition will add flavor to your meals.
Servings (Adjustable):
Calories: 69kcal
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Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- ¼ teaspoon poultry seasoning
- ½ cup chicken broth
- salt and pepper to taste
Instructions
- Melt the butter in a pot or skillet over medium heat.
- Stir in the flour until well combined, and cook for 1 minute stirring often.
- Mix in the poultry seasoning.
- Pour in the broth, and whisk to combine well. Simmer until thickened.
- Season with salt and pepper to taste before serving.
Notes
Season your gravy carefully throughout the cooking process. Taste as you go and adjust the seasoning accordingly with salt, pepper, and any other herbs or spices that complement your dish.
Use low-sodium chicken broth and unsalted butter to control the saltiness in gravy from scratch.
Add a small amount of honey or maple syrup to counterbalance any over-saltiness in your gravy.
Continuously stir the flour into the melted butter to ensure it cooks evenly and doesn't form lumps.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 263mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 183IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.4mg
