Breakfast Pizza
Make a delicious breakfast pizza with eggs, cheese, and savory toppings in minutes! This easy, protein-packed recipe is perfect for busy mornings.
Servings (Adjustable):
Calories: 260kcal
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Ingredients
- 2 large eggs beaten well
- Dash Italian seasoning
- Salt and black pepper
- 2 slices tomato quartered
- 4 slices pepperoni cut in half
- 1 ounce mozzarella cheese grated
Instructions
- Grease an oven-safe 8-inch round high-sided skillet (a seasoned cast-iron pan is perfect).
- Heat the prepared pan over medium heat. Set an oven rack 6 inches under the broiler and preheat the broiler.
- Pour the eggs into the hot pan, then sprinkle on the Italian seasoning and season with salt and black pepper.
- When the eggs have started to set on the bottom, top with the tomato slices, pepperoni, and mozzarella.
- Cover the pan and cook for 1 to 2 minutes to fully cook the eggs. Remove from the heat.
- Place the pan under the broiler for 1 to 2 minutes to lightly brown the cheese.
Notes
Other pizza toppings can also be added, like cooked sausage, mushrooms, or spinach.
Nutrition
Calories: 260kcal | Carbohydrates: 4g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 354mg | Sodium: 452mg | Potassium: 304mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1097IU | Vitamin C: 7mg | Calcium: 253mg | Iron: 2mg
Equipment
8-inch cast iron skillet
small bowl to beat eggs in
small whisk or fork
