Boursin Tomato Pasta
This Boursin tomato pasta skillet is creamy, garlicky, and packed with juicy tomatoes. Ready in one pan, it’s perfect for a quick, tasty dinner.
Servings (Adjustable):
Calories: 336kcal
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Ingredients
- 4 ounces dry spaghetti
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ¾ cup fresh cherry tomatoes 12 pieces then cut in half
- 1 Boursin cheese (150 grams) garlic and fine herbs
- 2 tablespoons fresh chopped parsley reserve some for garnish
OTHER:
- water for boiling spaghetti
- ½ teaspoon kosher salt
Instructions
- Boil dry spaghetti according package, drain, and reserve ½ cup or more of pasta water for later.
- In a skillet, add oil and butter, then heat the pan at 248°F (120°C). Add the cherry tomatoes once the butter is melted and sauté until the skin of the tomatoes begin to blister, about 3 minutes.
- Lower the heat to 140°F (60°C) and transfer the tomatoes to a bowl.
- In the same skillet with butter, pour ½ reserved pasta water, and add Boursin cheese. Stir cheese until melted and well-combined with the butter while simmering over low heat for 3 minutes.
- Add parsley and cooked spaghetti, then coat the spaghetti with the Boursin cheese while gently stirring for 2 minutes.
- Return the tomatoes into the skillet and give a gentle toss for 1 minute or until heated through.
- Turn off the heat, sprinkle with the remaining fresh parsley and serve.
Notes
Use freshly bought and unexpired Boursin cheese. I used Garlic and Fine Herbs Cheese.
Use fresh, quality cherry tomatoes without molds and bruises.
4 ounces of dry spaghetti makes 2 servings of cooked pasta. This Boursin cheese pasta recipe can accommodate an additional 1 ounce of spaghetti to create 1 ¼ cups per serving.
A well-seasoned cast iron can be used when cooking tomatoes for a short time, as in this recipe.
Nutrition
Calories: 336kcal | Carbohydrates: 45g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 597mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg
Equipment
