• Place the ground beef in a pot over medium high heat on the stove. Saute until completely browned. Drain any excess grease.
• Remove the meat and set aside.
• Add the chicken broth, heavy whipping cream, garlic powder, chili powder, cumin, Rotel and salt to the pot over medium heat. Simmer until the mixture thickens.
• Stir in the cheddar cheese until completely melted.
• Mix in the cooked ground beef then transfer warm dip to a serving bowl.

For Optional Spider Web

• Use a piping bag, or Ziploc with the tip cup off to pipe the sour cream into the shape of a spider web on the top of the dip.
• Cut two of the olives in half lengthwise, and then cut each half of the olives into four equal pieces each.
• Place a whole olive on top of the dip, and place four small pieces of olive on each side to form the legs of the spider.