Air Fryer Granola
Make your own crunchy air fryer granola with this easy homemade recipe. It's better than store-bought and perfectly crispy every time.
Servings (Adjustable):
Calories: 387kcal
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Ingredients
- 1 cup old-fashioned rolled oats
- ⅛ cup chopped walnuts
- ⅛ cup almond slivers
- ⅛ cup dried cranberries
- 1 tablespoon sunflower seeds
- 1 tablespoon coconut chips optional
- 1 tablespoon olive oil
- 1 tablespoon honey
- pinch of kosher salt
Instructions
- Preheat Air Fryer at 300°F (149°C). Set at 15 minutes.
- In a medium bowl with rolled oats, add walnuts and sprinkle with salt, then mix well.
- In a small bowl, combine honey and olive oil.
- Pour honey mixture over oats and mix until well-combined.
- Line Air Fryer tray with parchment paper.
- Gently spread oats mixture onto the tray and slowly insert tray into the middle cooking chamber, near the rotisserie catch.
- Air Fry for 10 to 15 minutes and stir every 3 to 4 minutes to cook oats evenly. In the last 5 minutes, add almond slivers and seeds. Watch the granola closely as it turns crisp and golden brown.
- Transfer to a baking sheet lined with parchment paper. Allow to cool for several minutes. Break the granola and add in the dried fruits and coconut chips once the granola has completely cooled.
- Enjoy as is or serve with some fresh fruits and yogurt.
Notes
This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.
TIPS:
Old-fashioned rolled oats are preferred for better texture.
Watch the granola closely as the Air Fryer heats up, the granola can turn from golden brown to burnt in a matter of seconds.
Transfer to an airtight container for future use.
For even browning, make two batches with half of the granola mixture in the Air Fryer tray.
Add 1 tablespoon honey for a sweeter granola.
Air Fryer is set at 15 minutes but manually “cancel” or turn off the Air Fryer once you’ve reached your desired level of crispness, between 10 to 15 minutes.
Nutrition
Calories: 387kcal | Carbohydrates: 46g | Protein: 9g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Sodium: 4mg | Potassium: 270mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 3mg
