Cheesy Loaded Twice Baked Potatoes
Cheesy twice-baked potatoes with bacon are perfect for any night of the week. It takes just a few simple ingredients to make this delicious dish.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Side Dish
Cuisine: American
Servings (Adjustable): 4
Calories: 359kcal
Prevent your screen from going dark
Preheat the oven to 350°F (175°C).
Wash and pierce the potatoes with a fork.
Bake the potatoes for approximately 1 hour, or until fork-tender, and set aside to cool.
Cook the bacon in a large skillet over medium-high heat until crispy, drain and set aside. Chop with a knife, if cooking large bacon slices.
Slice the potatoes in half lengthwise, and scoop out the flesh into a bowl, saving the skins.
Add sour cream, milk, butter, salt, pepper, ½ cup cheese, and half of the chives to the potato flesh and mix with a hand mixer until creamy.
Spoon the mixture back into the potato boats and top each with the remaining ingredients.
Bake in the preheated oven for an additional 15 minutes, or until the cheese is melted and lightly browned.
-
- Choose the right potato. Russet potatoes work best for this recipe because they have a high starch content, making them fluffier when baked.
-
- Bake evenly. Pierce the potatoes several times with a fork before baking so they cook evenly throughout.
-
- Let cool before handling. Once your potatoes are done baking, let them cool for at least 10 minutes before handling them to avoid burning yourself.
-
- Scoop carefully. When scooping out the potato flesh, be careful not to break the skin or leave too much behind.
-
- Mix thoroughly. Mash the scooped-out potato flesh well with the other ingredients for an even flavor.
Calories: 359kcal | Carbohydrates: 35g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 813mg | Potassium: 867mg | Fiber: 4g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 39mg | Calcium: 193mg | Iron: 2mg
© LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.