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–+ servings
stack of sheet pan pancakes.
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Sheet Pan Pancakes

4.98 from 49 votes
Breakfast just got easier with these sheet pan pancakes from a mix! You get all the flavor without the hassle of flipping each pancake.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 2
Calories: 213kcal

Ingredients

Instructions

  • Preheat the oven to 375°F.
  • Add the ingredients to a mixing bowl, and whisk until well combined.
  • Spread the mixture onto half of a small baking sheet lined with parchment paper.
  • Bake for 8-10 minutes until cooked through.
  • Slice and serve.

Notes

Spread the mix evenly in a greased or lined sheet pan before baking it in the oven. This creates perfectly cooked pancakes that are light and fluffy inside and slightly crispy outside.

Nutrition

Calories: 213kcal | Carbohydrates: 22g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 135mg | Sodium: 383mg | Potassium: 253mg | Fiber: 1g | Sugar: 3g | Vitamin A: 380IU | Vitamin C: 0.4mg | Calcium: 227mg | Iron: 1mg

Equipment

sheet pan
measuring cups
Measuring Spoons

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