Small Batch Pizza Dough
You can make a personal size pizza fast with this small batch pizza dough recipe. There's no yeast so the crust can be made in five minutes.
Servings (Adjustable):
Calories: 317kcal
Ingredients
- ⅔ cups all-purpose flour or bread flour for a chewier texture
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ⅓ cup water
- 1 teaspoon olive oil
- ¼ teaspoon garlic powder optional
- ¼ teaspoon onion powder optional
Instructions
- Preheat the oven to 425°F (220°C). Line a small baking sheet with parchment paper.
- Combine well all ingredients in a small mixing bowl or mixer attached with a hook. You should reach a ball of dough.
- On a lightly floured surface, roll the dough out to ¼-inch thick with a rolling pin. Alternatively, press the dough with your fingers directly onto the parchment paper on a baking sheet, this will make a rustic look for the pizza.
- That’s your base ready.
- Add a marinara or tomato sauce, and desired toppings and bake for 10-12 minutes until golden and cooked.
Notes
Wet dough: If the dough is too wet and sticky, simply add a sprinkle of flour at a time and continue working the dough until reaches a smooth texture.
Dry dough: If the dough is crumbled and dried, it would not come together, add more water, 1 teaspoon at a time and work the dough until reaches a smooth texture.
Pre-bake the crust for a few minutes before adding your toppings. This will help it to stay crispy.
Nutrition
Calories: 317kcal | Carbohydrates: 66g | Protein: 9g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 1089mg | Potassium: 106mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 255mg | Iron: 4mg