Crock Pot Cabbage Soup
Warm Up with an easy slow cooker cabbage soup. It's a nutritious and tasty comfort food for chilly days you must try.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Soup
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings (Adjustable): 2
Calories: 162kcal
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In a skillet over medium heat, add olive oil, chopped onion, and minced garlic. Sauté until the onions are translucent, about 3-5 minutes.
Transfer the sautéed onions and garlic to the slow cooker.
Add the chicken broth, salt, pepper, oregano, paprika, cabbage, carrots, celery, and tomatoes to the slow cooker.
Stir the ingredients well, ensuring even distribution.
Cover the slow cooker and cook on low for 4-6 hours or until the vegetables are tender.
Before serving, taste and adjust the seasoning if needed. You can add a pinch of more smoked paprika.
Ladle the soup into bowls and enjoy.
Calories: 162kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 626mg | Potassium: 328mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5345IU | Vitamin C: 44mg | Calcium: 66mg | Iron: 1mg
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