Turn ordinary pineapples into a mouthwatering treat in the air fryer. This recipe is quick, simple, and bursting with tropical goodness.
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings (Adjustable): 4
Calories: 83kcal
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Ingredients
4canned pineapple rings
1tablespoonunsalted buttersoftened
2tablespoonslight brown sugar
½teaspoonground cinnamon
Instructions
Preheat Air Fryer, using the “grill” settings at 400°F (204.44°C/205°C). Set at 6 minutes.
In a small bowl, mix light brown sugar and ground cinnamon.
Slice pineapple rings into four equally and transfer to a large plate and pat them dry.
Brush one side of pineapples with butter and sprinkle with cinnamon-sugar mixture. Transfer pineapples with the cinnamon-sugar mixture side down onto the Air Fryer tray.
Brush the remaining sides of pineapples with butter. Then sprinkle the remaining cinnamon-sugar mixture.
Slowly insert Air Fryer tray into the middle cooking chamber, near the rotisserie catch. Grill pineapples for 6 minutes and until sugar has caramelized.
Transfer Air Fryer grilled pineapples to a plate or bowl. Cool for a minute and enjoy as is or with vanilla ice cream.
Notes
This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.TIPS:Pre-heat Air Fryer, using the “grill” settings at 400°F, 204.44°C or 205°C.Make sure the pineapples are completely dry before adding butter, cinnamon, and sugar.Use canned pineapples all year round.During peak season, the abundance of fresh pineapples would be ideal. Fresh pineapples tend to be sweeter particularly at the base so you may need to adjust the sugar as needed.