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–+ servings
Three oat blueberry muffins on a plate.
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Oat Banana Blueberry Muffins

5 from 46 votes
Indulge in these delicious oat banana blueberry muffins! Perfectly moist and filled with flavor, this easy to make treat is sure to satisfy any sweet tooth.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings (Adjustable): 4
Calories: 140kcal

Ingredients

  • ½ cup Quick cook oats
  • 6 tablespoons All-purpose flour
  • 1 large Egg
  • 3 tablespoons Sugar
  • ½ teaspoon Vanilla
  • 1 medium Ripe banana mashed
  • ½ teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Cinnamon
  • ⅓ cup Fresh blueberries

Instructions

  • Preheat the oven to 350 degrees, and line four sections of a muffin tin with cupcake liners.
  • In a mixing bowl, blend together all of the ingredients with the exception of the blueberries.
  • Fold the blueberries into the batter.
  • Spoon the mixture into the cupcake liners in the muffin tin until they are nearly full.
  • Bake for 25 minutes, or until cooked through.

Notes

Use ripe bananas. A critical mistake that people make when making oat banana blueberry muffins is using unripe bananas. Unripe bananas lack the natural sweetness required to make these muffins tasty, and the texture will be off. Ensure your bananas have brown spots before mashing them up.
Don't over-mix. If you want fluffy oat banana blueberry muffins, over-mixing can ruin everything. Mix enough until all dry ingredients are moistened, about 20-30 seconds! Over-mixing will cause gluten development and result in tough, dense muffins no one wants to eat.
Add blueberries last. Gently add blueberries during this recipe's last mixing stage; otherwise, you might crush them entirely into your batter, which would not look pretty after baking in the oven.
Let your muffins cool down. Allow your blueberry banana muffins to cool for 10 minutes before serving. This allows time to set so they don't fall apart easily when removed from their cups.

Nutrition

Serving: 1muffin | Calories: 140kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 0.1mg | Sodium: 139mg | Potassium: 146mg | Fiber: 2g | Sugar: 16g | Vitamin A: 152IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg

Equipment

muffin pan

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