Honey Butter Fried Chicken
Indulge in the sweet and savory taste of honey butter fried chicken. Each crispy piece is cooked to perfection and finger-licking good.
Servings (Adjustable):
Calories: 521kcal
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Ingredients
For the chicken:
- ½ pound Chicken breast tenderloins
- ¼ cup Cornstarch
- ¼ cup All-purpose flour
- ¼ cup Sparkling water
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- Salt and pepper to taste
- Oil for frying
For the sauce:
- 3 tablespoons Butter
- 3 tablespoons Honey
- 1 tablespoons Soy sauce
Instructions
- Place the chicken tenderloins into a mixing bowl.
- Add the flour, cornstarch, sparkling water, garlic powder, onion powder and salt and pepper to taste, to the bowl with the chicken, and toss to coat well.
- Heat several inches of oil in a pot or high sided skillet over medium high heat on the stove.
- Place the chicken into the heated oil, and fry until golden brown and cooked through.
- Drain the chicken on a paper towel lined plate.
- While the chicken is frying, add the butter to a skillet over medium heat.
- Stir in the honey and soy sauce once the butter is melted.
- Simmer until the sauce thickens slightly.
- Remove and set aside.
- When the chicken is done frying, place it into a mixing bowl.
- Drizzle the sauce over the chicken, and toss to coat before serving.
Notes
Use a heavy-bottomed pan or Dutch oven with tall sides to fit several inches of oil but isn’t too wide.
Heat your oil to 350°F before carefully adding each piece of chicken.
Fry until golden brown on both sides before removing from the hot oil and setting on a paper towel-lined plate.
Coat the chicken pieces well with the sauce.
Nutrition
Calories: 521kcal | Carbohydrates: 53g | Protein: 27g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1360mg | Potassium: 485mg | Fiber: 1g | Sugar: 26g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg
