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This mini pie crust recipe is perfect for a single-serving pie. The ingredients are simple, and the preparation is quick and easy.
The crust is the perfect base for any pie filling!
flour salt unsalted butter shortening ice water
Add the flour and salt to a small food processor then pulse to combine.
Add cold butter and shortening to the mixture. Pulse until a coarse sand texture is reached.
Continue pulsing and pour cold water, one tablespoon at a time until the dough comes together into a ball. Transfer the dough to a lightly floured surface.
Roll the dough ball with a rolling pin to ⅛-inch thickness. Transfer to a mini pie dish.
Pierce the dough base and press it into the pie dish, cut the extra excess dough, but leave about ½-inch all the way around, tuck inside and crimp the edges.
Bake in preheated oven until crust is light brown, about 8 to 10 minutes.
Or add a filling and top crust for a delicious single-serving fruit pie.
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