Alfredo Steak Pasta

This easy steak pasta recipe comes together quickly for a delicious weeknight meal.

sirloin steak garlic salt and pepper olive oil cream Parmesan cheese butter onion nutmeg fettuccine


Season steak with salt and black pepper. Set aside.

Cook the pasta according to package until it is cooked al dente. Drain and reserve about a cup of pasta water.

While the pasta cooks, sear the steak on each side in a skillet with oil over high heat until medium-rare.

Remove the steak and transfer it to a plate. Let it rest for 5 to 10 minutes before slicing the steak.

In the same skillet over low to medium heat, retain one tablespoon of oil. Add butter and onion.

Sauté onions until translucent then add garlic. Continue to sauté for 30 seconds until garlic is fragrant.

Pour in cream.

Season with white pepper and nutmeg. Stir continuously.

Stir in Parmesan cheese. Then slowly add the reserved pasta water.

Once you have a smooth and creamy sauce, add the pasta.

Coat pasta with sauce then add the steak slices.

Toss pasta to completely coat each slice.

Transfer to a serving dish. Garnish the steak fettuccine with fresh parsley and enjoy!

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