Easy Baked White Fish Fillets

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Try this easy-to-make baked lemon butter fish. Deliciously tender and succulent white fish fillets are cooked in a tangy lemon butter sauce.

Baked butter fish is a fast, easy, and tasty recipe for dinner.

butter

fish fillets

Ingredients

salt & pepper

lemon

seafood seasoning blend

Dot the butter over the bottom of a rimmed baking pan.

Season the fish with salt and black pepper.

Place the fish over the butter on the sheet pan and bake for 10 minutes.

Remove from the oven and baste the fish with the melted butter from the pan.

Season both sides of the fish with fresh lemon juice to create a lemon butter sauce.

Sprinkle on the seafood seasoning and bake for another 10 minutes or until the fish flakes easily.

There are also a few easy variations if you want to change up the recipe.

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