Treat yourself to this easy recipe for Southern fried cabbage. It is perfectly spiced and cooked with bacon, making it hard to resist.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings (Adjustable): 3
Calories: 236kcal
Prevent your screen from going dark
Ingredients
3cupscabbageroughly chopped
6slicesbaconI used low sodium
2clovesminced garlic
1smallsmall onionfinely chopped (about ⅓ cup)
1tablespoonapple cider vinegar
¾tablespoonhoneyoptional
Kosher saltto taste
ground black pepperto taste
1teaspoonWorcestershire sauceoptional
1tablespoonolive oiloptional
Instructions
Cut bacon into bite-sized pieces, preferably 1 inch per piece.
Lightly brush heated pan with oil, if using. Add bacon slices, allowing some space for each piece. Fry bacon to a crisp, in batches. Transfer to a paper lined plate. Set aside.
Remove excess oil with bacon drippings from the pan. Reserve for later use. Retain 1 to 2 tablespoons of bacon drippings and resume heat of the pan.
Sauté onions until translucent. Add garlic and continue to sauté for 30 seconds until fragrant.
Add cabbage and sauté for 1 to 2 minutes.
Drizzle apple cider vinegar and honey. Add in Worcestershire sauce, if using. Continue to sauté until cabbage is soft and tender.
Just before closing the heat, add cooked bacon. Mix well.
Serve immediately.
Notes
The optional Worcestershire sauce makes this cabbage recipe more flavorful, adding that umami flavor with just a teaspoon to the entire dish.