Try something new with this roasted cabbage steak recipe. It's full of flavor and easy to make, making it an ideal side dish for any meal.
Prep Time40 minutesmins
Cook Time5 minutesmins
Total Time45 minutesmins
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings (Adjustable): 4
Calories: 138kcal
Prevent your screen from going dark
Ingredients
1small head of cabbage cut into 1-inch slices
3tablespoonsextra virgin olive oil
2garlic clovesminced
Salt and pepperto taste
Fresh parsleychopped (optional)
Instructions
Set your oven to 400°F.
Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.
Sprinkle salt and black pepper on top of the cabbage.
Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.