Chocolate Oatmeal No-Bake Cookies
Treat yourself to these delicious and easy-to-make no-bake cookies! Enjoy the perfect blend of chocolate and oatmeal every time!
Servings (Adjustable):
Calories: 514kcal
Ingredients
- 2 tablespoons butter
- 1 tablespoon cocoa powder
- ⅔ cup oats
- 3 tablespoons peanut butter
- ¼ teaspoon vanilla
- 2 tablespoons milk
- ⅓ cup sugar
Instructions
- Line a small baking sheet with parchment paper.
- Add the butter, milk, cocoa powder, and sugar to a saucepan over medium heat.
- Whisk to combine and heat the mixture until the sugar has dissolved.
- Remove the saucepan from the heat, and stir in the vanilla, peanut butter and oats until well combined.
- Drop spoonfuls of the mixture on the parchment-lined baking sheet, and chill until the cookies have hardened.
Notes
- Measure the ingredients accurately. When measuring ingredients like cocoa powder and oatmeal, use a spoon to gently scoop into the cup, leveling it off with a knife or finger.
- Adjust the butter. If your cookies are too soft, increase the butter or add more peanut butter.
- Use a cookie scoop. For perfectly round cookies, portion out the mixture onto parchment paper-lined baking sheets with a cookie scoop.
- Press down on each cookie mound with your fingertips to flatten them slightly.
- Let chill for at least 20 minutes.
Nutrition
Calories: 514kcal | Carbohydrates: 65g | Protein: 10g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 201mg | Potassium: 298mg | Fiber: 5g | Sugar: 43g | Vitamin A: 374IU | Calcium: 51mg | Iron: 2mg