Treat yourself to a delicious, healthy meal with this salmon salad recipe! This flavorful dish is simple to prepare with fresh ingredients.
Prep Time7 minutesmins
Cook Time8 minutesmins
Total Time15 minutesmins
Course: Salad, Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Servings (Adjustable): 2
Calories: 372kcal
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Ingredients
Salad:
8ouncesskinless salmon2 (4-ounce) fillets
½teaspoonsalt
¼teaspoonground black pepper
1tablespoonextra-virgin olive oil
4cupschopped romaine lettuce
½cupcherry tomatoes
1cupchopped cucumber
10green olives with pimientossliced
¼cupbleu cheese or Gorgonzola
Dressing:
3tablespoonsextra-virgin olive oil
2tablespoonsfresh lemon juice
½teaspoonDijon mustard
1tablespoonchopped fresh parsley or 1 teaspoon dried
¼teaspoonsalt
⅛teaspoonfreshly ground black pepper
Instructions
Season both sides of the salmon with the salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the salmon for about 3 to 4 minutes on each side, until cooked throughout.
In a large mixing bowl, combine the romaine lettuce, tomatoes, cucumber, olives, and blue cheese.
To make the dressing:
In a small mason jar with a lid or a small bowl, combine the olive oil, lemon juice, Dijon mustard, parsley, salt, and pepper. Shake or whisk well.
Pour dressing over salad. Divide the salad into 2 equal servings and top with the salmon.
Notes
The thickness of the fish fillets impacts the cooking time. Thicker pieces may take a little longer to cook.When searing the salmon, make sure not to overcrowd the pan. This will prevent the salmon from steaming and ensure it develops a crispy crust.While the salmon is cooking, prepare your salad greens and any other ingredients you would like to include, such as cherry tomatoes, cucumbers, or avocado.