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–+ servings
spoon bite of chocolate mug cake.
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Chocolate Mug Cake Recipe

4.95 from 20 votes
Whether you're looking for a quick snack or something to satisfy a sudden chocolate craving, this mug cake will surely hit the spot. Its moist texture and rich flavor make it a delicious treat to enjoy anytime.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 1
Calories: 671kcal

Ingredients

  • ¼ cup all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons coffee
  • 1 tablespoon milk
  • 2 tablespoons butter melted
  • ¼ teaspoon vanilla extract
  • 2 tablespoons chocolate chips optional

Instructions

  • Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug.
  • Stir in the milk, melted butter, and vanilla.
  • Mix in the chocolate chips or other add-ins if using.
  • Microwave on high for 1 to 2 minutes, regularly checking after one minute for doneness.

Notes

The optional chocolate chips will add about 151 calories and 7 grams of fat.
A zero-calorie sugar substitute will cut about 171 calories from the chocolate mug cake.
To quickly reduce the fat and calories, replace the butter with applesauce. Using applesauce will remove about 188 calories and 23 grams of fat.
Replace 1 tablespoon of butter with chocolate hazelnut spread for a richer chocolate flavor and a hint of hazelnut.

Nutrition

Calories: 671kcal | Carbohydrates: 95g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 607mg | Potassium: 232mg | Fiber: 5g | Sugar: 64g | Vitamin A: 791IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 3mg

Equipment

Measuring Spoons
Coffee mug

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