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Easy Scalloped Potatoes for Two

4.93 from 41 votes
This recipe for easy scalloped potatoes is perfect for a cozy dinner for two. It's a simple and delicious side dish that is always a hit.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings (Adjustable): 4
Calories: 275kcal

Ingredients

  • 2 large potatoes peeled (Yukon gold or Russet)
  • 1 cup milk
  • ½ onion finely chopped
  • 1 garlic clove minced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • Salt and black pepper to taste
  • ½ cup grated cheddar or mozzarella cheese
  • Chopped fresh parsley to taste (optional)

Instructions

  • Bring a medium pot over medium heat filled with salted water.
  • Once the water starts boiling, add the potatoes and cook for 5-7 minutes until fork tender. Don’t overcook or they may break apart. Transfer to a chopping board to cool.
  • Once potatoes are cooled, thinly slice them with a mandoline or sharp knife. Transfer to a greased small casserole dish or two single-serving oven-safe dishes and reserve.
  • Preheat the oven to 350°F.
  • Make the bechamel sauce by bringing a small pot over medium heat, add the butter, garlic and onions and cook for 2 minutes, until softened. Add the flour, salt and pepper. Cook, stirring until bubbly.
  • Pour the milk slowly while whisking frequently. Cook for another 1 or 2 minutes and continue stirring to thicken the sauce, give a stir and pour over the potatoes.
  • Spread the cheese over the potatoes and bechamel sauce evenly in the casserole dish and bake for 10 to 15 minutes until the cheese is melted, browned, and bubbling.
  • Sprinkle fresh parsley and let it sit for 5 minutes before serving.

Notes

Turn this into a main dish by adding bacon, ham, or sausage. 
Vary the cheese to change up the flavor. Gouda and parmesan are great options.

Nutrition

Calories: 275kcal | Carbohydrates: 38g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 150mg | Potassium: 905mg | Fiber: 4g | Sugar: 5g | Vitamin A: 332IU | Vitamin C: 38mg | Calcium: 203mg | Iron: 2mg

Equipment

Medium saucepan

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