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–+ servings
oreo mousse cake on white plate.
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Oreo Mousse Cake

5 from 23 votes
The flavor combination of an Oreo mousse cake is so delicious. It has everything that makes a perfect dessert: sweet, creamy, and chocolaty.
Prep Time10 minutes
Chill time2 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 6
Calories: 279kcal

Ingredients

Instructions

  • Line bottom of pan with parchment paper for easy release.
  • Spread thin layer of mousse on the bottom of pan. Cover with half the cookies in a single layer.
  • Spread half the mousse over the cookies. Repeat layers with remaining cookies and mousse.
  • Freeze until firm then push up the pan bottom and carefully place mousse cake onto serving plate. Garnish with additional whipped topping and cookie crumbs, if desired.

Notes

Use a cake collar to prevent the sides of the cake from sticking to the sides of a springform pan. Cake collars aren't needed for push-up pans.
Add garnish. Top with piped whipped cream. Then process one or two extra cookies in a food processor to a fine crumb to sprinkle over the top. Or use black cocoa powder for garnishing.

Nutrition

Calories: 279kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 213mg | Potassium: 153mg | Fiber: 2g | Sugar: 26g | Vitamin A: 67IU | Calcium: 51mg | Iron: 6mg

Equipment

Food processor or small blender
6-inch push-up cake pan

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