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cookies and cream mousse in dessert glass.
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Cookies and Cream Mousse

5 from 46 votes
It only takes a few minutes to make cookies and cream mousse dessert! The classic flavor is sure to please both kids and adults.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings (Adjustable): 4
Calories: 196kcal

Ingredients

  • 8 Oreos or chocolate sandwich cookies
  • 8 ounces Cool Whip (thawed) or other frozen whipped topping

Instructions

  • 8 Oreos to a food processor or blender and process into fine crumbs.
  • Add thawed cool whip to a medium mixing bowl and fold in cookie crumbs. Divide between 4 dessert dishes.

Notes

Choose high-quality ingredients for the best flavor. Use the original Oreo sandwich cookies and try a healthier frozen topping like Truwhip or Coco-whip.
Make homemade whipped cream. The Cool Whip can be replaced with whipped heavy cream sweetened with powdered sugar. Just whip up the cream in a chilled bowl with an electric mixer until it reaches stiff peaks. Then fold in powdered sugar.
Beat a couple of ounces of softened cream cheese before folding the cookie crumbs. It will add richness and a slightly tangy taste.

Nutrition

Calories: 196kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 117mg | Fiber: 1g | Sugar: 19g | Vitamin A: 100IU | Calcium: 66mg | Iron: 3mg

Equipment

Food processor
Blender

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