Chocolate Chip Mug Cake
To satisfy your sweet tooth, try this quick chocolate chip mug cake. It only takes a few minutes to make and tastes like soft baked cookies!
Servings (Adjustable):
Calories: 670kcal
Ingredients
- ¼ cup all-purpose flour
- 3 tablespoons brown sugar
- ½ teaspoon baking powder
- 1 pinch salt
- 2 tablespoon milk
- 2 tablespoon butter melted
- ½ teaspoon vanilla extract
- 2 tablespoon chocolate chips mini chips are best
Instructions
- Whisk together flour, brown sugar, baking powder, and salt in your mug, or small dish.
- Stir in the milk, melted butter, and vanilla extract. Mix until smooth, then stir in the chocolate chips.
- Microwave on high for 60-90 seconds. Continue heating in 15 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Notes
Milk chocolate or semi-sweet chocolate chips are preferred, but you can use any baking chips like white chocolate or peanut butter instead.
Nutrition
Calories: 670kcal | Carbohydrates: 83g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 463mg | Potassium: 89mg | Fiber: 2g | Sugar: 57g | Vitamin A: 816IU | Vitamin C: 0.2mg | Calcium: 201mg | Iron: 2mg
Equipment
Coffee mug