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Cake Mix Mug Cake

5 from 26 votes
You can make a delicious cake in a mug using cake mix in just a couple minutes. It's perfect for a quick snack or dessert.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings (Adjustable): 1
Calories: 117kcal

Ingredients

  • 3 tablespoons boxed cake mix any kind works
  • 2 tablespoons water
  • 1 teaspoons melted coconut oil melted butter, or vegetable oil
  • 1 cream cheese frosting without butter optional

Instructions

  • Lightly grease an 8 to 10-ounce microwave-safe mug or ramekin. with cooking spray and then mix together cake mix, water and oil inside.
  • Add cake mix, oil, and water to the inside of the mug or ramekin and stir to combine.
  • Microwave on high for 1 minute then check for doneness. Continue cooking in 10 second increments until done.
  • Remove from microwave and allow to cool for a couple minutes. Add optional frosting and sprinkles, if desired.

Notes

A mix that makes a "moist" cake tends to work best.
To lower the fat and calories, the oil can be replaced with applesauce or mashed banana.
Adjust water as needed.

Nutrition

Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Sodium: 157mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 9g | Calcium: 50mg | Iron: 0.4mg

Equipment

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