Go Back
+ servings

Baked Tortilla Strips

5 from 62 votes
Craving something crispy and salty? These homemade baked tortilla strips can be enjoyed on their own or as part of dish to add some crunch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American, Mexican
Diet: Gluten Free
Servings (Adjustable): 1
Calories: 219kcal

Ingredients

  • 1 6- inch corn tortilla
  • ½ tablespoon Olive oil
  • Salt

Instructions

  • Preheat oven to 400°F.
  • On a cutting board, brush both sides of the tortilla with the olive oil then season lightly with salt.
  • Cut the tortilla in half then slice each half into thin short strips about ¼-inch thick.
  • Place the cut strips onto a rimmed baking sheet in a single layer.
  • Bake until strips are lightly browned and crisp, tossing about halfway through baking time, about 10 to 12 minutes.
  • If desired, sprinkle on additional salt and lit the strips cool.

Notes

Start with good quality tortillas. Look for tortillas made with stone-ground corn flour for the best flavor and texture.
Cut the tortillas into strips that are about ½-inch wide. If they're too thick, they'll be chewy; too thin, and they'll be crispy.
Provide space when baking. Make the pieces aren't touching each other so they can crisp up evenly in the oven.

Nutrition

Calories: 219kcal | Carbohydrates: 44g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 397mg | Potassium: 184mg | Fiber: 6g | Sugar: 1g | Vitamin A: 18IU | Calcium: 82mg | Iron: 1mg

© LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.