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A spoon of gravy over gravy in white dish.
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Homemade Brown Gravy with No Drippings

5 from 50 votes
Learn how to make homemade brown gravy from scratch with an easy recipe. It's perfect for adding rich flavor to your favorite dishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Servings (Adjustable): 2
Calories: 70kcal

Ingredients

  • 1 cup water
  • 2 teaspoons beef bouillon paste
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon butter

Instructions

  • Melt the butter in a pot over medium heat.
  • Stir in the flour and saute for 1 minute, stirring often.
  • Slowly whisk in the water until well combined.
  • Mix in the beef bouillon, Worcestershire sauce, garlic powder, and onion powder until well combined.
  • Simmer for 1-2 minutes and then serve.

Notes

If the gravy is too thick, you can thin it out by adding more broth or water gradually. If it's too thin, continue simmering to allow for further reduction.
To smooth out lumps, strain the gravy through a fine mesh sieve or use an immersion blender to break them down.

Nutrition

Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 551mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 176IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.3mg

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