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A plate of oatmeal chocolate chip cookies on a white surface.
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Small Batch Oatmeal Chocolate Chip Cookies

5 from 45 votes
Satisfy your sweet tooth with a small batch of oatmeal cookies with chocolate chips. These treats are irresistibly chewy and full of flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings (Adjustable): 3
Calories: 479kcal

Ingredients

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • 4 tablespoon melted butter
  • ⅓ cup brown sugar
  • 1 teaspoon vanilla
  • Pinch of salt
  • ⅓ cup chocolate chips
  • 1 large egg

Instructions

  • Preheat the oven to 350°F.
  • Add all ingredients except the chocolate chips to a mixing bowl and blend until smooth.
  • Fold in the chocolate chips.
  • Form the mixture into six evenly-sized cookies and place them onto a well-greased cookie sheet.
  • Bake for 15-20 minutes until browned and cooked through.

Notes

Mix the ingredients until just combined; this ensures a tender cookie with a delightful texture. Be cautious not to stir vigorously as this can activate the gluten in the flour too much, resulting in a dense final product.

Nutrition

Serving: 2cookies | Calories: 479kcal | Carbohydrates: 63g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 233mg | Potassium: 131mg | Fiber: 2g | Sugar: 37g | Vitamin A: 590IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 2mg

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