Brie & Cranberry in Puff Pastry
Experience the delicious combination of cranberry and brie in puff pastry. These bites are a tasty addition to your holiday appetizer lineup.
Servings (Adjustable):
Calories: 353kcal
Ingredients
- ½ sheet thawed puff pastry
- ¼ cup cranberry sauce
- 6 slices of brie cut in 2 per slice
- 1 small beaten egg
- 1 to 2 sprigs of fresh rosemary optional
Instructions
- Preheat Air Fryer at 370°F (188°C) or oven to 395°F. Set air fryer at 16 to 18 minutes or set baking timer to 18 to 20 minutes.
- Cut puff pastry into 12 equal pieces.
- Place silicone muffin cups on the baking tray. Lightly press one piece of puff pastry into each cup. Prick each slice with a fork.
- Place a piece of brie on top of the puff pastry. Top with 1 teaspoon cranberry sauce. Brush puff pastry with egg.
- Place tray into the middle of air fryer or oven. Air Fry 16 to 18 minutes or bake 18 to 20 minutes until golden.
- Garnish with fresh rosemary.
Notes
AIR FRYING NOTES:
This recipe was developed using an Instant Vortex Plus Air Fryer Oven, but you could use a regular oven or toaster oven at about 395°F. Not all appliances cook the same way. It’s best to keep watch during your initial tests after purchasing.
The Air Fryer temperate might change if you do not close the door while removing the first batch of Air Fried puff pastry and adding the new batch. It’s best to close the door and manually adjust the timer as needed.
TIPS:
Quality ingredients are essential. Newly opened brie, thawed but still cold puff pastry, and fresh rosemary will create a delightful puff pastry snack or appetizer that is a sure crowd pleaser.
Nutrition
Calories: 353kcal | Carbohydrates: 21g | Protein: 13g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 357mg | Potassium: 103mg | Fiber: 1g | Sugar: 6g | Vitamin A: 316IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 1mg