Filipino Spaghetti
Satisfy your pasta cravings with an easy Filipino spaghetti dish. It combines a sweet tomato sauce and savory meats with spaghetti noodles.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Filipino
Servings (Adjustable): 3
Calories: 589kcal
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Boil spaghetti in salted water. Drain al dente cooked spaghetti. Reserve pasta water.
In a large skillet, brown ground pork. Drain excess fat and set aside.
In the same skillet, sauté onions until translucent. Add garlic and sauté until fragrant.
Add browned ground pork. Lightly season with salt and black pepper. Cook for 3 to 5 minutes while regularly stirring.
Add sliced hot dogs. Cook for 4 to 5 minutes, stirring occasionally.
Pour the sweet-style spaghetti sauce, banana ketchup, and pasta water. Mix well and bring to a gentle simmer for 10 to 15 minutes. Stir occasionally.
Season to taste then transfer half of the sauce in a bowl.
Add al dente spaghetti into the skillet and fully coat with the sweet-style sauce.
Top with the reserved sweet-style spaghetti sauce and freshly grated cheese.
Calories: 589kcal | Carbohydrates: 58g | Protein: 26g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 805mg | Potassium: 723mg | Fiber: 4g | Sugar: 11g | Vitamin A: 687IU | Vitamin C: 10mg | Calcium: 182mg | Iron: 2mg
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