Greek Lemon Chicken Soup (Avgolemono Soup)
Want a hearty and zesty meal? Try this easy Avgolemono Greek lemon chicken soup. Bursting with citrusy flavors, it's a bowl of pure comfort.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Soup
Cuisine: Mediterranean
Servings (Adjustable): 2
Calories: 353kcal
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Melt the butter in a pot over medium heat.
Add in the onions and celery, and saute until softened.
Mix in the oregano, matchstick carrots, garlic and chicken, and saute for another minute.
Pour in the broth, cover, and bring the mixture to a low boil.
Stir in the orzo, cover and simmer for another 10 minutes.
Whisk together the egg yolk and lemon juice in a bowl, and spoon in a few ladles of the broth from the soup, whisking continuously while you do.
Pour the egg yolk mixture into the pot, and stir to combine.
Season with salt and pepper to taste before serving.
Calories: 353kcal | Carbohydrates: 21g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 185mg | Sodium: 1040mg | Potassium: 368mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3473IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg
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