Cracker Barrel Meatloaf (Copycat)
Our easy-to-follow copycat Cracker Barrel meatloaf recipe is guaranteed to satisfy. It gives you the same irresistible flavor at home.
Servings (Adjustable):
Calories: 475kcal
Ingredients
- ½ pound ground beef
- 3 tablespoons chopped onion
- 3 tablespoons chopped green bell pepper
- ¼ cup crushed Ritz cracker crumbs
- 1 large egg
- 2 tablespoons milk
- ¼ cup shredded cheddar cheese
- salt and pepper to taste
Topping:
- ¼ cup ketchup
- 1 ½ tablespoons brown sugar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon mustard
Instructions
- Preheat the oven to 350°F and grease a small baking dish well.
- In a mixing bowl, combine all of the meatloaf ingredients. Knead with your hands until well combined.
- Form the meat mixture into a small loaf, and place into the baking dish.
- Bake for 15 minutes.
- In a small bowl, whisk together the topping ingredients.
- Remove the meatloaf and brush with the topping.
- Bake for another 15-20 minutes or until cooked through.
Notes
An 80/20 lean-to-fat ratio is often recommended for the best meatloaf flavor and moisture.
You can modify the recipe by using leaner meats or alternative ingredients, such as turkey or plant-based proteins.
Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature (usually 160°F or 71°C for ground meat) without overcooking it.
Prepare the meatloaf mixture in advance and refrigerate it. This allows the flavors to meld. Bake when you're ready to serve.
Nutrition
Calories: 475kcal | Carbohydrates: 25g | Protein: 27g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1137mg | Potassium: 515mg | Fiber: 1g | Sugar: 18g | Vitamin A: 379IU | Vitamin C: 14mg | Calcium: 132mg | Iron: 3mg
Equipment
8x8-inch baking dish