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Air fryer chicken legs on plate with parsley and dipping sauce.
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Air Fryer Chicken Legs

4.98 from 69 votes
Savor the mouthwatering perfection of air fryer chicken legs. You'll achieve an irresistible golden crunch with this easy-to-follow recipe.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Diet: Diabetic, Gluten Free
Servings (Adjustable): 2
Calories: 12kcal

Ingredients

  • 2 pieces chicken leg quarters
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • kosher salt to taste
  • ground black pepper
  • extra virgin olive oil or olive oil

Instructions

  • Pre-heat Air Fryer at 370°F (188C). Set at 35 minutes.
  • Pat dry chicken.
  • In a small bowl, combine garlic powder, onion powder, and smoked sweet paprika.
  • Place chicken leg quarters on a large plate, skin side down. Lightly brush with oil. Season with salt, black pepper, and the garlic mixture. Carefully flip chicken, skin side up and season this side.
  • Gently transfer chicken leg quarters onto the Air Fryer tray, skin side down.
  • Slowly insert Air Fryer tray into the middle cooking chamber, near the rotisserie catch.
  • At the last 10 minutes, turn the chicken leg quarters skin side up. Skin will turn crisp and golden. No need to follow the “turn food” reminder provided by the Air Fryer.
  • Remove chicken leg quarters after 35 minutes, ensuring the internal temperature is at 165°F on the thickest part.
  • Transfer chicken leg quarters and serve on a large plate with your favorite dipping sauce or gravy for chicken.

Notes

This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.
TIPS:
When turning the chicken leg quarters, remove the tray and close the door. This will prevent the Air Fryer from changing the temperature. Manually adjust the timer as needed.
Use kitchen tongs and spatula when turning each chicken leg quarters.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 247IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg

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