For a delicious breakfast or snack, try this banana and pineapple smoothie. It is so refreshing and made with just a few simple ingredients.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Drinks
Cuisine: American
Diet: Gluten Free, Low Salt, Vegetarian
Servings (Adjustable): 1
Calories: 399kcal
Prevent your screen from going dark
Ingredients
1cupfrozen pineapple chunks
½cupfrozen banana slices
½cupgreek vanilla yogurt
¼cupwhole milk
Ice cubesoptional
Instructions
Add all the ingredients into a blender and blend until smooth. Pour into a tall glass and sip with a straw.
Notes
Use ripe fruit that you freeze yourself for the best flavor. If your bananas are on the brown side, they will add a touch of sweetness to the smoothie.Add a little bit of pineapple juice to the blender for extra sweetness and Tang.Add some acidity. A little bit of lemon or lime juice will help to brighten up the flavors of the pineapple and banana.Use fresh or frozen fruit. If you're using fresh fruit, add more ice to the blender to help create a thick, creamy texture.How to freeze fruits: Cut the banana and pineapple into small chunks or slices and spread the pieces into a plate or baking dish lined with parchment paper. Put in the freezer for at least 3 hours, and transfer the frozen pieces to an airtight container or ziplock bag to store in the freezer for up to 6 months.