Healthy Single Serve Cookie (Vegan, Gluten-Free)
Made with wholesome ingredients, this cookie for one is better than most treats. It's suitable for a vegan lifestyle too!
Servings (Adjustable):
Calories: 498kcal
Ingredients
- ¼ cup almond flour
- 2 tablespoons almond butter or other nut butter
- 1 tablespoon vegan honey or pure maple syrup
- ¼ teaspoon vanilla extract
- ⅛ teaspoon baking soda
- 1 tablespoon vegan chocolate chips
Instructions
- Preheat oven to 350°F / 177°C. Line baking sheet with parchment paper.
- Add all ingredients except chocolate chips (if using) to a small bowl. Mix with a fork until combined. Fold in chocolate chips.
- Transfer mixture to lined baking sheet and form into a cookie shape with fork.
- Bake for 7 to 10 minutes or until the outside has browned to the desired doneness. Additional baking time will be needed if ingredients were not at room temperature. Remove from oven and allow to cool slightly before serving.
Notes
Make sure all of your ingredients are at room temperature before beginning to bake. Room temperature ingredients mix together more easily and produce a more consistent batter.
Be precise with your measuring. Baking is a science, so making sure you have the correct measurements of each ingredient is crucial in the final outcome of your cookies.
Don’t overmix! Overmixing the batter will produce tough cookies. Mix just until all the ingredients are combined – no more, no less.
Any nut or seed butter should work if it has a similar thickness to almond butter.
Nutrition
Calories: 498kcal | Carbohydrates: 37g | Protein: 14g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 139mg | Potassium: 241mg | Fiber: 7g | Sugar: 26g | Vitamin A: 0.3IU | Calcium: 170mg | Iron: 5mg