Indulge in a creamy, cheesy, and flavorful chicken bacon ranch casserole dish with pasta. You will love this comforting weeknight meal idea.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Servings (Adjustable): 4
Calories: 563kcal
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Ingredients
6ozpenne pastacooked
½cupsour cream
⅓cupbuttermilk
3garlic clovesminced
1teaspoondried parsley
1teaspoondried dill
1teaspoondried chives
Salt and black pepperto taste
1cupshredded mozzarella cheesedivided
7ozAlfredo saucesee note
2bacon slicescooked and chopped
1cuprotisserie chickenboneless, skinless, chopped
Chopped parsleyfor topping, optional
Instructions
Preheat the oven to 350°F. Lightly grease a mini baking dish.
In a medium-sized bowl, combine sour cream, buttermilk, garlic, parsley, dill, black pepper, Alfredo sauce, and ½ cup of mozzarella cheese. Toss to combine.
Add the chicken pieces and penne to the creamy mixture and mix gently to coat, then pour the mixture into the baking dish.
Evenly sprinkle the remaining cheese and bacon pieces over the top. Bake in the oven for 15 minutes, or until the mixture is bubbly and the cheese is melted and browned.
Once it's done, sprinkle the top with parsley and serve.
Notes
Cook the pasta al dente so it doesn't turn mushy in the oven.Make sure the chicken has been seasoned with salt and pepper.Cut the chicken into bite-sized pieces.The Alfredo sauce you use can make or break the dish. You can use a homemade version like the one in our steak pasta, but you will need to scale down the recipe. If you use jarred, make sure it is one with a taste you like as taste can vary by brand.