Zucchini Bruschetta


This recipe replaces the toasted bread with healthier zucchini slices making it low-carb, gluten-free, and keto-friendly!

Just slice the zucchini at an angle to create the perfect size!



Parmesan cheese

basil leaves


olive oil

salt & pepper

Combine the tomatoes, garlic, cheese, basil, a tablespoon of oil, balsamic vinegar, salt, and pepper.

Lightly brush the remaining olive oil on the lined sheet and both sides of your zucchini slices.

After baking the zucchini,  add the topping.

Sprinkle on freshly grated Parmesan cheese.

With its excellent balance of flavors, zucchini bruschetta is sure to be a hit at any party or gathering.

Get The Full Recipe on LittleBitRecipes.com

Find More Delicious Recipes on LittleBitRecipes.com