What is Charcuterie?
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Discover how to make a show-stopping charcuterie board, from selecting the right ingredients to arranging them beautifully.
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Charcuterie (shaar - koo - tr - ee) is a 15th-century French term that roughly translates to “cooked flesh.”
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Before refrigeration, curing meat was a necessity, and pork products were made into sausages, ham, pates and terrines. So charcuterie simply means cured meat.
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Today, charcuterie boards, also known as meat and cheese boards, have become popular because they are so easy to make and are very versatile.
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There are many options for making a board, from adding high-end luxury foods to your favorite snack favorites.
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To be a true charcuterie board, there needs to be cured meat on it.
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With just a few simple steps, you can create your own edible work of art.
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There are no hard-set rules; just have fun because whatever you create will be delicious.
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Find out how to make a charcuterie board like a pro!
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