Wet Burrito Recipe

One bite and you'll be hooked on this Mexican food favorite.

It is drenched in a flavorful sauce that keeps every bite moist and bursting with taste.

INGREDIENTS: burrito size tortilla shredded chicken black beans Fiesta corn white rice enchilada sauce shredded cheddar cheese

Lay the tortilla on a flat surface and spread the chicken down the center. Top the chicken with the rice.

Add beans and corn over the rice.

Sprinkle ½ of the cheddar cheese over the other filling ingredients.

Fold in the ends of the tortilla, and then tightly roll it closed around the filling. Place the burrito seam side down onto a parchment or foil lined baking sheet. Bake for 10 minutes.

Remove the burrito, and spoon the red or green enchilada sauce over it.

Sprinkle with the remaining cheese, and bake for 5 more minutes until the cheese is melted.


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