Panko Pork Chops
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Tender and juicy, these Panko Pork Chops are an easy yet delicious dinner choice.
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This simple yet flavorful dish is perfect for busy weeknights.
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INGREDIENTS:
pork chops
salt and pepper
Dijon mustard
dried Italian seasoning
lemon
panko breadcrumbs
olive oil
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Coat each pork chop with salt, pepper, and Italian seasoning, followed by a squeeze of lemon juice. Then, spread a layer of Dijon mustard on top of each chop.
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Place breadcrumbs in a shallow bowl. Toss each pork chop in the breadcrumbs to cover.
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Place the seasoned and breaded pork chops onto the prepared baking sheet. Drizzle olive oil on top of each then bake.
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Serve with a simple side and enjoy!
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