Panko Pork Chops

Tender and juicy, these Panko Pork Chops are an easy yet delicious dinner choice.

This simple yet flavorful dish is perfect for busy weeknights.

INGREDIENTS: pork chops salt and pepper Dijon mustard dried Italian seasoning  lemon panko breadcrumbs olive oil

Coat each pork chop with salt, pepper, and Italian seasoning, followed by a squeeze of lemon juice. Then, spread a layer of Dijon mustard on top of each chop.

Place breadcrumbs in a shallow bowl. Toss each pork chop in the breadcrumbs to cover.

Place the seasoned and breaded pork chops onto the prepared baking sheet. Drizzle olive oil on top of each then bake.

Serve with a simple side and enjoy!

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