Easy Sweet Potato Casserole
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Dive into savory sweetness when you serve this heavenly side dish.
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Using canned yams provides a time-saving advantage without compromising on taste.
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INGREDIENTS:
canned yams
butter
vanilla extract
cinnamon
nutmeg
egg
salt
mini marshmallows
chopped pecans
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Add the melted butter and vanilla extract to the mashed yams.
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Sprinkle in the cinnamon, nutmeg, and salt.
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Mix until the ingredients are well blended into the yams. Add in the egg, and beat until creamy.
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Spread the sweet potato mixture into a well-greased small oven-safe skillet or baking dish.
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Bake for 20 minutes. Remove, and top with the mini marshmallows and chopped pecans.
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Bake for another 5-10 minutes or until the marshmallows have browned on top.
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Enjoy!
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