Gluten-Free Venison Shepherd's Pie

This gluten-free venison shepherd's pie is the perfect comfort food for two. It's hearty, filling, and has all of the classic flavors you love. The best part is that it's easy to make and can be on the table in under an hour.


russet potatoes



sharp cheddar cheese




mixed vegetables

Worcestershire sauce

dried thyme

dried sage

beef broth

salt and pepper

First, prepare the mashed potatoes.

Brown the meat and then add seasonings.

Stir in vegetables. Cook over medium heat until broth is reduced and vegetables are tender.

Divide the venison filling between two 10 ounce baking dishes.

Spread potatoes to cover the venison mixture. Then sprinkle with remaining cheese.

Bake until the tops are lightly browned to your liking.

Dig into your delicious homemade Shepherd's Pie!

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