Gluten-Free Venison Shepherd's Pie

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This gluten-free venison shepherd's pie is the perfect comfort food for two. It's hearty, filling, and has all of the classic flavors you love. The best part is that it's easy to make and can be on the table in under an hour. Learn more

Ingredients

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First, prepare the mashed potatoes.

Brown the meat and then add seasonings.

Stir in vegetables. Cook over medium heat until broth is reduced and vegetables are tender.

Divide the venison filling between two 10 ounce baking dishes.

Spread potatoes to cover the venison mixture. Then sprinkle with remaining cheese. Learn more

Bake until the tops are lightly browned to your liking. Learn more

Dig into your delicious homemade Shepherd's Pie! Learn more

Gluten-Free Venison Shepherd's Pie

Ingredients

russet potatoes

milk

butter

sharp cheddar cheese

onion

venison

garlic

mixed vegetables

Worcestershire sauce

dried thyme

dried sage

beef broth

salt and pepper

First, prepare the mashed potatoes.

Brown the meat and then add seasonings.

Stir in vegetables. Cook over medium heat until broth is reduced and vegetables are tender.

Divide the venison filling between two 10 ounce baking dishes.

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