This gluten-free venison shepherd's pie is the perfect comfort food for two. It's hearty, filling, and has all of the classic flavors you love. The best part is that it's easy to make and can be on the table in under an hour.
Spread potatoes to cover the venison mixture. Then sprinkle with remaining cheese.
Bake until the tops are lightly browned to your liking.
Dig into your delicious homemade Shepherd's Pie!