Small Batch Chocolate Chip Cookies

These small-batch cookies will be your new go-to recipe when you want this classic treat in a smaller amount.

You'll get a chewy, gooey center with slightly crispy edges and loads of chocolate flavor in every bite.

all-purpose flour baking soda salt brown sugar vanilla butter chocolate chips egg


In a mixing bowl, blend together the flour, baking soda, salt, brown sugar, vanilla, butter and egg until a smooth batter is formed.

Fold in the chocolate chips.

Drop into six even cookie dough balls on a parchment-lined baking sheet.

In a preheated 350°F oven, bake for 15-18 minutes or until the cookies are golden brown and cooked through.


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