Small-Batch Blueberry Muffins
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These tasty blueberry muffins with streusel topping are a great way to start your day.
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Small-batch means less temptation to overindulge.
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blueberries
all-purpose flour
baking powder
salt
granulated white sugar
brown sugar
unsalted butter
egg
milk
vanilla extract
lemon zest
Ingredients
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Whisk the dry ingredients (flour, baking powder, and salt) in a small bowl.
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Sprinkle one teaspoon of the flour mixture over the blueberries and gently toss to coat.
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Place butter and sugars into a mixing bowl and beat well.
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Beat in egg.
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Mix in the milk.
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Beat in the vanilla extract and lemon peel.
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Mix the dry flour mixture into the wet mixture.
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Stop mixing when combined, being careful not to over mix.
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Gently fold in the blueberries.
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Divide the batter into prepared muffin tins.
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Prepare and add streusel topping.
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Bake until the muffins test done.
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