Small-Batch Blueberry Muffins

These tasty blueberry muffins with streusel topping are a great way to start your day.

Small-batch means less temptation to overindulge.

blueberries all-purpose flour baking powder salt granulated white sugar brown sugar unsalted butter egg milk vanilla extract lemon zest


Whisk the dry ingredients (flour, baking powder, and salt) in a small bowl.

Sprinkle one teaspoon of the flour mixture over the blueberries and gently toss to coat.

Place butter and sugars into a mixing bowl and beat well.

Beat in egg.

Mix in the milk.

Beat in the vanilla extract and lemon peel.

Mix the dry flour mixture into the wet mixture.

Stop mixing when combined, being careful not to over mix.

Gently fold in the blueberries.

Divide the batter into prepared muffin tins.

Prepare and add streusel topping.

Bake until the muffins test done.

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