Slow Cooker Vegetable Soup

Learn how to make vegetable soup effortlessly in a slow cooker.

The Crock Pot does all the work. It's perfect for a hassle-free dish.

INGREDIENTS: onion frozen mixed vegetables  canned diced tomatoes potato bay leaf dried Italian seasoning  minced garlic salt pepper vegetable stock

Add the chopped onion, frozen vegetables, canned tomatoes, potatoes, bay leaf, Italian seasoning, minced garlic, salt, and pepper to a small 2 quart slow cooker.

Pour the vegetable stock over the ingredients in the slow cooker.

Cover and cook on low for 4-6 hours or cook on high for 2-3 hours.

About 30 minutes before serving, check the potatoes for tenderness. They should be soft when pierced with a fork.

Enjoy!

Get The Full Printable Recipe with Tips and Variations.